Olive oil can help prevent strokes in people over 65, a study suggests.Researchers followed around 7,000 people aged 65 and over living in three French cities, for at least five years.
They found those who used a lot of olive oil in cooking or as a dressing or dip had a lower risk of stroke than those who never used it.
The researchers say older people should be given new dietary advice regarding olive oil, based on the findings, which are published in the journal Neurology
via bbc.co.uk
Good to see at last commonsense healthy eating is being researched and verified.
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